미씨톡 - 핫이슈, 연예, 유머
Chipotle: Burrito, Bowl, Salad or Tacos BOGO Free w/ Quiz Day2 정답공개!
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2022.08.23 00:25
HOW MUCH DID WE HELP RAISE THROUGH OUR ROUND UP PROGRAM SINCE ADDING IT TO THE CHIPOTLE APP TO DRIVE CHANGE IN LOCAL COMMUNITIES?
- Over $10,000,000
Since launching the Round Up program on the Chipotle app, we helped raise over $10 million for non-profit organizations. And we thank you for rounding up—together we make a huge difference!
IN 2021, HOW MANY CHIPOTLE TEAM MEMBERS DID WE PROMOTE?
- Almost 19,000 Chipotle employees got promoted in 2021, exceeding our goal of filling more than 70% of salaried manager positions with current employees. The opportunity to advance and build a career at any level is just one of the great perks we offer to our team.
CHIPOTLE’S HAND-CRAFTED QUESADILLA IS PAIRED WITH YOUR FAVORITE SALSAS AND SIDES. THIS CHEESY GOODNESS WAS THE FIRST FULLY CUSTOMIZABLE ENTRÉE IN 17 YEARS. PRIOR TO THAT, WHAT WAS THE LAST ENTRÉE ADDED TO CHIPOTLE’S MENU?
- Salad
First introduced in 2004, Chipotle Salads use all of our delicious real ingredients served with our fresh supergreens lettuce blend—and trust us, don’t hold back on the Chipotle-Honey Vinaigrette dressing.
HOW WE GROW OUR FOOD IS HOW WE GROW OUR FUTURE. YOUNG FARMERS ARE VITAL TO THE PLANET AND CHIPOTLE, SO WE’RE FINDING EXTRA WAYS TO PROTECT THE FUTURE OF REAL FOOD BY INVESTING IN FARMERS UNDER 40. CAN YOU GUESS HOW WE’RE SUPPORTING THEM?
- All of above
By focusing on young farmers, we ensure our support of sustainable agriculture, and help farmers have success and peace of mind for generations to come.
WE ADD FLAME-ROASTED TOMATILLOS TO OUR OUR TOMATILLO-GREEN CHILI SALSA TO GIVE IT A DEEP, SMOKY FLAVOR, AND USE IT IN OUR HOT TOMATILLO-RED CHILI SALSA TO BALANCE THE SPICE LEVEL WITH ITS TARTNESS. WHAT REGION DO WE HAVE TO THANK FOR THE WONDERFUL TOMATILLO?
- Mexico and central America
IN 2021, WE ACHIEVED OUR RECYCLING GOAL, AGAIN! WHAT WAS IT?
- 90%. Though if you want to get technical, we actually exceeded that goal with a 91% average recycling rate maintained across all our restaurants in 2021. And we’re on track to achieve a 5% overall reduction in waste by 2025.
IF YOU ORDER OUR NEW TRACTOR ORGANIC WATERMELON LIMEADE IN THE CHIPOTLE APP THIS SUMMER, WHAT ELSE MIGHT YOU GET?
- All of the above. Our new Watermelon Limeade, like all of our Tractor Beverages, is certified organic and supports farmers by donating 5% of our profits from Tractor Beverage sales. So they don’t just taste good—they do good.
WHAT WEIGHS MORE—THE LIBERTY BELL IN PHILADELPHIA, OR ALL THE BELL PEPPERS WE BOUGHT FOR OUR FAJITA VEGGIES IN 2021
- Our bell peppers weigh more—a LOT more. In fact, in 2021 we bought 46.8 million pounds of fresh, whole bell peppers to slice up and use in our fajita veggies. (For the record, the Liberty Bell weighs just over 2,000 pounds).
AFTER YOU ORDER IN CHIPOTLE'S APP, YOU'LL FIND YOUR REAL FOODPRINT—THE FIRST SUSTAINABILITY TRACKER OF ITS KIND THAT SHOWS THE IMPACT OF ORDERS LIKE YOURS. WHICH OF THE FOLLOWING IS A PART OF YOUR REAL FOODPRINT?
- All of the above. Our Real Foodprint is the first sustainability tool of its kind, showing the estimated sustainability impact an order like yours can make on the planet by choosing Chipotle’s responsibly-sourced ingredients versus conventional ones. Pretty cool!
CHIPOTLE'S SUPPORT OF THE FARMLINK PROJECT ENABLES WHAT VERY IMPORTANT WORK IN THE COMMUNITY?
- We love working with The Farmlink Project to help get real, nutritious food from farms to food banks across our communities, including over 10,000,000 pounds of unsold produce in 2021. (this number is from a 2021 press release, want to ensure it’s up to date).
IN 2022, CHIPOTLE RELEASED OUR POLLO ASADO TO RAVE REVIEWS. HOW LONG HAD IT BEEN SINCE WE INTRODUCED A NEW CHICKEN RECIPE ALONGSIDE OUR SIGNATURE ADOBO MARINATED CHICKEN?
- This is a Chipotle first! Until Pollo Asado, Chipotle had never created another chicken recipe other than our signature Adobo recipe.
- Over $10,000,000
Since launching the Round Up program on the Chipotle app, we helped raise over $10 million for non-profit organizations. And we thank you for rounding up—together we make a huge difference!
IN 2021, HOW MANY CHIPOTLE TEAM MEMBERS DID WE PROMOTE?
- Almost 19,000 Chipotle employees got promoted in 2021, exceeding our goal of filling more than 70% of salaried manager positions with current employees. The opportunity to advance and build a career at any level is just one of the great perks we offer to our team.
CHIPOTLE’S HAND-CRAFTED QUESADILLA IS PAIRED WITH YOUR FAVORITE SALSAS AND SIDES. THIS CHEESY GOODNESS WAS THE FIRST FULLY CUSTOMIZABLE ENTRÉE IN 17 YEARS. PRIOR TO THAT, WHAT WAS THE LAST ENTRÉE ADDED TO CHIPOTLE’S MENU?
- Salad
First introduced in 2004, Chipotle Salads use all of our delicious real ingredients served with our fresh supergreens lettuce blend—and trust us, don’t hold back on the Chipotle-Honey Vinaigrette dressing.
HOW WE GROW OUR FOOD IS HOW WE GROW OUR FUTURE. YOUNG FARMERS ARE VITAL TO THE PLANET AND CHIPOTLE, SO WE’RE FINDING EXTRA WAYS TO PROTECT THE FUTURE OF REAL FOOD BY INVESTING IN FARMERS UNDER 40. CAN YOU GUESS HOW WE’RE SUPPORTING THEM?
- All of above
By focusing on young farmers, we ensure our support of sustainable agriculture, and help farmers have success and peace of mind for generations to come.
WE ADD FLAME-ROASTED TOMATILLOS TO OUR OUR TOMATILLO-GREEN CHILI SALSA TO GIVE IT A DEEP, SMOKY FLAVOR, AND USE IT IN OUR HOT TOMATILLO-RED CHILI SALSA TO BALANCE THE SPICE LEVEL WITH ITS TARTNESS. WHAT REGION DO WE HAVE TO THANK FOR THE WONDERFUL TOMATILLO?
- Mexico and central America
IN 2021, WE ACHIEVED OUR RECYCLING GOAL, AGAIN! WHAT WAS IT?
- 90%. Though if you want to get technical, we actually exceeded that goal with a 91% average recycling rate maintained across all our restaurants in 2021. And we’re on track to achieve a 5% overall reduction in waste by 2025.
IF YOU ORDER OUR NEW TRACTOR ORGANIC WATERMELON LIMEADE IN THE CHIPOTLE APP THIS SUMMER, WHAT ELSE MIGHT YOU GET?
- All of the above. Our new Watermelon Limeade, like all of our Tractor Beverages, is certified organic and supports farmers by donating 5% of our profits from Tractor Beverage sales. So they don’t just taste good—they do good.
WHAT WEIGHS MORE—THE LIBERTY BELL IN PHILADELPHIA, OR ALL THE BELL PEPPERS WE BOUGHT FOR OUR FAJITA VEGGIES IN 2021
- Our bell peppers weigh more—a LOT more. In fact, in 2021 we bought 46.8 million pounds of fresh, whole bell peppers to slice up and use in our fajita veggies. (For the record, the Liberty Bell weighs just over 2,000 pounds).
AFTER YOU ORDER IN CHIPOTLE'S APP, YOU'LL FIND YOUR REAL FOODPRINT—THE FIRST SUSTAINABILITY TRACKER OF ITS KIND THAT SHOWS THE IMPACT OF ORDERS LIKE YOURS. WHICH OF THE FOLLOWING IS A PART OF YOUR REAL FOODPRINT?
- All of the above. Our Real Foodprint is the first sustainability tool of its kind, showing the estimated sustainability impact an order like yours can make on the planet by choosing Chipotle’s responsibly-sourced ingredients versus conventional ones. Pretty cool!
CHIPOTLE'S SUPPORT OF THE FARMLINK PROJECT ENABLES WHAT VERY IMPORTANT WORK IN THE COMMUNITY?
- We love working with The Farmlink Project to help get real, nutritious food from farms to food banks across our communities, including over 10,000,000 pounds of unsold produce in 2021. (this number is from a 2021 press release, want to ensure it’s up to date).
IN 2022, CHIPOTLE RELEASED OUR POLLO ASADO TO RAVE REVIEWS. HOW LONG HAD IT BEEN SINCE WE INTRODUCED A NEW CHICKEN RECIPE ALONGSIDE OUR SIGNATURE ADOBO MARINATED CHICKEN?
- This is a Chipotle first! Until Pollo Asado, Chipotle had never created another chicken recipe other than our signature Adobo recipe.
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